Amazing Volunteer!

Brownson Dede - Trustee

Ambassador Brownson Dede is a veteran diplomat with decades of experience in the Nigerian Foreign Service. As an idealist and a supporter of democratic process his role has been that of facilitator, both for the government and between governments. He is currently coordinator of the UN International Assistance Program for Independent National Electoral Commission (INEC). The institution is the main agent of democracy in Nigeria and was created by the constitution to organize Federal and state elections in Nigeria. They collaborate regularly with international organizations to strengthen the electoral process in Nigeria A staunch believer in the value of education Ambassador Dede believes all youth should be given the opportunity to study and actively supports organizations and individuals with this agenda.

Amazing Volunteer!

RHODA NANRE NAFZIGER-MAYEGUN - Monitoring and Evaluation

Rhoda Nanre Nafziger-Mayegun holds a Bachelors degree in Sociology (Boston College), MSc in Health Policy, Planning and Financing (London School of Hygiene and Tropical Medicine) and is rounding up an M.Ed in Sociology of Education (Obafemi Awololwo University). She is a civil society practitioner and serves as the Executive Director of Linking the Youth of Nigeria through Exchange (LYNX-NIGERIA), a national youth development organization. Nanre is an experienced social worker with extensive experience in child and youth development and education. She comes to the Board of the relevant knowledge, serving as active member of the Monitoring and Evaluation and Communications Committees. She has served on the Board since 2015. Nanre hopes to see the Foundation refine and expand its programmes to enhance the lives of more youth through literacy and co-curricula activities that are critical to a young person’s development.

Pearl Patterson

Donate: $800.00

Patrick Bell

Donate: $250.00

Gene Ruiz

Donate: $570.00

Charles Rivera

Donate: $2,100.00

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Proper cookery renders good food material more digestible. When scientifically done, cooking changes
each of the food elements, with the exception of fats, in much the same manner as do the digestive juices.